We all know I am obsessed with tiny portions. I love I can have lots of different options, toppings, and flavors, making my own meal. This little stand in San Pedro is probably as ugly sexy as they get. It is a street cart built into a restaurant space with dirt floors that are littered with coins and bottle caps.
The food is delicious, fresh and while the restaurant doesn’t appear clean – the kitchen utensils and grill are impeccably clean. This is the kind of restaurant where you would expect a cold Gallo and loud music.
It is one of my favorites!