Obsession with Ice During Pregnancy

RaCo Life Crunching Ice While Pregnant

RaCo Life Ice Zoom
Crunching into a melting piece of ice is the most satisfying moment for me these days. The crunch takes on the same appeal as an accomplishment and the cool is this internal reward of both temperature control and hydration. My teeth are not terribly happy with me, but who cares? It is so worth it!

As my dentist and husband have pointed out they see no reason why I shouldn’t just have a tall glass of cold water instead, but I have tried to explain that it is beyond the cool. It is the CRUNCH. The crunch is the most essential part of the entire experience.

Clearly, pregnancy does some weird things to a body, but ice obsession? That’s a weird one. I can’t stop eating it… I thought at first it was a coolant tactic; because I am so internally warm I needed a way to cool down. With Iza’s pregnancy I was obsessed with frozen peas, so naturally, ice would just be a replacement now that I can’t get organic sweet peas so readily.

What is the cause? After searching around the internet it looks like I am not the only one who is obsessed with or questioning why they are so enthralled by cold, crunchy ice. The most probable is a disorder called pica. Other causes could be an iron deficiency and if focused on ice only it could mean that you are trying to self-soothe.

What is Pica?

Pica is the act of eating non-food items like dirt, ice, and paint which have no nutritional value. Outside of pregnancy it is a serious issue and is likely related to a mental health disorder such as a compulsive, obsessive behavior. Inside of pregnancy, it can be your bodies way of begging for a different kind of nutrition that is being offered. Pica is a serious disorder and should not be taken lightly. If you are pregnant, however, pica is likely a temporary disorder that will disappear after birth.

RaCo Life Tovolo Ice Cube Tray OrangeMy Choice Ice Tray

Tovolo 15 cube grid and fill each cube with water by about 1/8″. They harden a little thicker than the liquid at about 1/6″ and offer the absolute perfect bite every time without it melting in the process.

Want something a little more fun? I sometimes do this with orange juice or mashed strawberries to get a little extra flavor in there. Its so delicious!

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RaCo Life Funny Story

The idea of crunching on ice is one that our parents have told us not to do since we were little. But as a 37 weeks pregnant person with a toddler who likes to mimic everything I do, there is little I can do to control her from crunching ice. I am a terrible parent letting her have at it with a big bowl of ice! Her poor little teeth.

So last week we were in the car and driving to a friends house. I had a metal coffee mug filled with ice and happily crunching as we were driving. Iza starts singing, “Yo quiero ice” (which means I want ice) over and over again as a song. I started handing them back to her one by one every time she sang since I couldn’t really watch what she was doing. I could hear her crunching occasionally, though so I just assumed they were all going into her mouth.

Finally, there was a tremendous scream from her which nearly made me go right off the road. She started to cry and said that the ice is “no esta aqui” (which means was no longer in her hand). She had been saving them and as she was they were melting away in her sweaty sweaty palm and then falling down into her chair. She was soaking wet and without any satisfying crunch.

Once I figured this out I had a chuckle.

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Transitioning Away from Work and Into Parenthood

There is a moment in life where you realize you just can’t do it all well. I am in that moment and transitioning rapidly towards a more mommy-focused era.

And work has been very slow over the last year. Lots of industry problems in the food field, and Kurt is in the process of building up his body of work. So there has been a natural progression that has taken over in the last year and it is wonderfully scary and fully of intrigue. We all know it will work out in the end, but we are currently in the growing pains of the unknown.

I am retooling all of it… carefully.

  1. Iza – Managing her schedule so I still have adequate time for me
  2. Work – Targeted, effective connections for profit, not fun
  3. Family – Less traveling, more time just here
  4. Friends – Poignant, supportive relationships
  5. Life – Playing with Iza, creating projects which support her educational development
  6. Food – 1 big enjoyment meal a week and the rest simple, healthy meals

It has been an interesting experience to move away from my typical day to day communication with my work colleagues and clients, focusing on day to day life. I wouldn’t say that I am more relaxed, yet, but I am beginning to live the Ra’Co Life. (That’s a lot of “life’s” in one sentence).

I know that I will only have the captive audience of my children for the first few years and then they will be off running around the universe with their own plan in mind. Already I can see this with Iza as she soars into her own social network at her school. She is less interested in and less available to me when she is home; she is tired, has her own agenda and plays contentedly without my prompts. So, these next few years are crucial to the development of myself, Kurt’s and my children’s familial foundation. What’s a 5 year commitment in comparison to the remaining 60?

Of course this has not been an immediate transition. Some of my preparation for this was done over the course of the past 3 years… starting with closing TILT and going into consulting, and most recently in our permanent move to Antigua, Guatemala. It seems as though finally things are falling into place and we are able to just breathe a little into our current position. Kurt is finally in the studio more regularly, Iza is in school, my work commitments have slowed, we are set up to execute on Ra’Co / Shop for Gluten Free and we are nearing the end of growing a new little Brand.

It is kind of exciting: we are set up and ready to execute.

There are a lot of great advice columns out there on this transition out of work and into life, although I haven’t really felt compelled to read many. In someways I feel like Kurt and I are writing our own book on this since we are creating as we go.

  • One of my favorites has been from Care.com where they help you to establish the mindset of your own Cottage Industry business of raising children; Your Kids, Inc. I think that is pretty clever and exacting for what should be a maintained frame of mind when you leave the work force.
  • Here is an article from the Parent Map which focuses on tips for remaining positive through the transition.
  • And if you are choosing to keep your job, Parenting.com has a bunch of articles on creating a live-work balance with children.
  • Mywifequitherjob.com is one of the better free mini courses you can subscribe too and they have a pretty good blog with some interesting information. It has been helpful in the development of Ra’Co and Shop for Gluten Free.

Recently there have been a number of companies start to go into a formula of unlimited maternity / paternity leave, offering their employees the right to exercise their own level of balance with their families (Google.com and Netflix are two of the biggest and most well documented).

For me, I look at this transition as a chance to reinvent. Beyond being a parent, I have always wanted to write full time, work on my patterns and to build a portfolio of excellent Gluten Free recipes. This now gives me a chance to slow down and refocus my talents where it really counts.