Seasonal Affective Disorder (SAD) When Missing Snow

[vc_row][vc_column][vc_column_text]Not sure this is even possible, but I have the same issue from an opposite cause. I miss snow so much that I think it is giving me my own version of Seasonal Affective Disorder (SAD)! I miss the wet, cold crystals hitting my nose when I am all bundled up, and the feeling you get when you walk into a warm house and everything cold tingles as it warms up and comes back to life. I love the white blankets across the world, remaining untouched in the early morning hours. I miss snow angels and snowballs and sledding. Most of all I miss the winter fashion; my gorgeous coats and fabulous boots, and Iza’s adorable snowsuit.

I have realized that when you grow up somewhere you can’t let go of where you came from. It is the rhythm of the seasons and the smells that bring you nostalgia and a sense of home. Home for me and Kurt might just be a temporary mindset… it where we are for the moment, but real home is where we are from and something neither of us can recreate. Oddly if we look at our past and the places we have lived both of us call Ohio and Baltimore home. The two longest places each of us lived in our youth and young adulthood.

For a sure snow, Rochester, NY is the place to go. My grandparents lived in Rochester and every winter we would homage to Rochester. And every winter there was snow… no matter when we went. It was always a sure thing to find snow on the tip of your nose from December – March. Thinking of those moments feels magical and familiar.

But I suppose Baltimore is where I had the best snow experiences because I loved that it was my house and my life that got snowed in. Always worrying about our roof caving in. The inability to get our Land Rover out of our garage because it is really ill equip to manage real life but somehow can climb a mountain and then lean horizontally at a 45º angle. The rude neighbor that didn’t shovel the sidewalk on purpose, or us who forgot 1 time out of 1,000 and got a ticket. The parties at each other’s house – Charles Baker’s ‘Mid-Winter Bleak Party’ or the progressive dinners to get people moving. I remember getting stuck in a Uhaul when moving out of our apartment in Spinnaker Bay in the middle of the road, blocking traffic. Baltimore under snow is like a world disaster, no one knows what to do and the city shuts down. I remember 1 week in the spring of 2003… I was just finishing up my senior year at MICA, I had lived in my house for nearly a year and there was a tremendous snow storm which shut the city down for a week. Aside from the power being out almost everywhere, it was insanely beautiful. In only a day or two the 4′ snow drifts crusted over and you could walk on top of them wherever you wanted to go. No cars could drive, etc. It was a spectacular sight, moment and memory.

Last year in NYC we had the pleasure of two cars on a city block in Central and then East Harlem in the middle of one of the worst snow seasons. It was impossible to get anywhere even walking and our cars where plowed in every time it snowed. We were hit pretty hard by a plow on one occurrence creating a massive dent in the passenger door that made it nearly impossible to open. Our favorite moments were when little pockets of shoveled out spots were made available and you could just sneak right into a beautiful little buffer. My least favorite moments were the 3 times I got stuck in snow banks and the flat tire I got in the middle of a major highway. We loved walking with Iza through the parks… a kid that simply never gets cold. She loved sticking her tongue out and catching the white crystals. We have so many great memories of her hot little body pressed up in her Boba against us, sweaty as all get-up when we removed her person from ours. So cuddly and cute.

Last year in NYC we had the pleasure of two cars on a city block in Central and then East Harlem in the middle of one of the worst snow seasons. It was impossible to get anywhere even walking and our cars where plowed in every time it snowed. We were hit pretty hard by a plow on one occurrence creating a massive dent in the passenger door that made it nearly impossible to open. Our favorite moments were when little pockets of shoveled out spots were made available and you could just sneak right into a beautiful little buffer. My least favorite moments were the 3 times I got stuck in snow banks and the flat tire I got in the middle of a major highway. We loved walking with Iza through the parks… a kid that simply never gets cold. She loved sticking her tongue out and catching the white crystals. We have so many great memories of her hot little body pressed up in her Boba against us, sweaty as all get-up when we removed her person from ours. So cuddly and cute.

Every day I talk to my colleagues who span the East Coast and while I am grateful in some ways to not have to brave the cold for every second of every day (especially with my Bells, which worsens in the cold), but the crisp, fresh air and the soft little flakes of white are missed. A LOT. It makes me nostalgic, homesick and SAD.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”32px”][vcex_image_grid grid_style=”default” columns=”4″ title_type=”title” thumbnail_link=”none” lightbox_caption=”true” custom_links_target=”_self” img_width=”500″ img_height=”600″ image_ids=”3749,3750,3751,3753″][vcex_image_grid grid_style=”default” columns=”4″ title_type=”title” thumbnail_link=”none” lightbox_caption=”true” custom_links_target=”_self” img_width=”400″ img_height=”300″ image_ids=”3746,3747,3748,3754″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

The Truth

It possible to get ‘SAD’ over missing something seasonal? No. Not that I have read at least. Homesick can be a mental illness, which makes me believe that the concept of ‘missing’ or ‘nostalgia’ is a form of a mental hardship too. In this sense of nostalgia I look at it as holding onto the past so tightly that it is almost like hoarding physical objects. You feel sick to your stomach to let the memory go.

I am joking when I say I have SAD of course, but researching the concept was enlightening and contrary to popular belief about home. I truly believe that home is beyond where the heart is; it is history, family, experiences and memories that can only be repeated at the source.

The featured image photo is by Brandon Remler from his sight, “Thoughts from my Camera.”[/vc_column_text][/vc_column][/vc_row]

The Original Butcher

[vc_row][vc_column width=”1/1″][vc_column_text]I have been missing NYC, a lot. As a foodie, there is just nothing like walking into any old place off the beaten path and seeing some new invention or trend hitting the streets. The best part about NYC is that it is the pinnacle. The concepts that are created are perfect for what they are designed for: THE NEW YORKER. Few have tried, and many have failed when trying to go International or even National. When they do leave, they become watered down or transformed into a concept that ‘all of America’ will like. The beauty in the purity vanishes.[/vc_column_text][vc_empty_space height=”32px”][vcex_image_carousel style=”default” item_width=”230px” min_slides=”1″ max_slides=”3″ items_scroll=”page” auto_play=”true” infinite_loop=”true” timeout_duration=”5000″ arrows=”true” thumbnail_link=”custom_link” custom_links_target=”_blank” img_width=”350″ img_height=”200″ image_ids=”2310,2308,2309,2307,2397,2399,2400,2402,2403″ custom_links=”http://www.the-meathook.com/,http://marlowanddaughters.com/,http://www.dicksonsfarmstand.com/,http://www.harlemshambles.com/,http://thecannibalnyc.com/”][vc_empty_space height=”32px”][vc_column_text]New York is a unique environment unto itself because a high check average is an expectation. Good quality ingredients is just par for the course because of access to variety. Concepts are designed by emerging and seasoned designers who know their market and how to provide the best possible guest experience. Brooklyn gets the wrap of the “land of millennial food concepts” because the rents are cheap and talent is high. Restauranteurs are willing to take bigger risks in Williamsburg, Red Hook and Dumbo before taking on the bridge to Manhattan. There are rarely crossovers of success sadly, because just like NYC, these Brooklyn concepts are created for Brooklynites (quirky, theatrical, artisanal and a little folky).

When a concept leaves, the essence of is retained in typically 1 menu item and 1 design trait. It might be a conceptual idea like, “haute vintage” or a physical element like a meat hook on the wall. Whatever it is, imagine the essence of all a dining concepts being wrapped up into two easy-to-get traits. Seems easy… but to find a differentiator that will appeal to the whole of America, or the whole of the world, is nearly impossible. [/vc_column_text][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_single_image image=”2395″ border_color=”grey” img_link_target=”_self” alignment=”none” img_size=”full”][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]What made me really think about NYC was visiting Antigua. Here we were in a massive indoor/outdoor market, and it is filled with stands which have those quintessential, unequivocal or transformable traits which make up the basis for the trendy restaurants/markets in NYC. It seems as though everything in NYC has been modeled after the concepts in the Market (except with food safety standards in place). This got me thinking, so if NYC is my hub of all ideas, and from there it gets watered down to two easy-to-get traits, I am going to imagine that the ‘street market’ is the original and NYC is the watered down version of it. Incredible to think that NYC is not the hub of all ideas… and in actuality, I can get to the root of the idea from being here.

This comes at a time when I am feeling like my relationship to quality ideas is beginning to blend into average. By being here, my opportunity for good quality restaurants / food is next to none, which has made me start to question whether this move is going to work in the long term. I need to be in Dubai, Mumbai, Rio, and Hong Kong… emerging markets where the west is only beginning to influence, and ideas for newness run rampid. So it was very exciting to be in a place that showed me something new –

Welcome to the East Harlem / Brooklyn meat market. Seriously, everything from the style of the lighting to the guy behind the counter made this space feel like we were back in the streets of NYC (less food safety concerns).[/vc_column_text][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_text_separator title=”The Original Butcher at the Antigua Market” title_align=”separator_align_center” style=”six” element_type=”div”][vc_single_image image=”2406″ border_color=”grey” img_link_target=”_self” alignment=”none”][vcex_image_grid grid_style=”no-margins” columns=”2″ title_type=”title” thumbnail_link=”lightbox” lightbox_caption=”false” custom_links_target=”_self” img_width=”400″ img_height=”250″ image_ids=”2312,2311″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_video link=”http://youtu.be/WJ9wa8Mj8vA”][/vc_column][/vc_row]

Spanish Harlem Living

There is something to be said for living in a hotel. Outside the sea of bodega’s, laughter and honking, inside a clean and magical space. Water pressure, outlets on every wall, etc. We are definitely not roughing it living in Spanish Harlem. We have a beautiful 3 bed, 2 bath apartment to end our Spring 2014 NYC experience and are so happy here.

Part of the luxury of living in the city are the deliveries. We hardly have to use our cars (although we love to when we can), and we get deliveries 2x a week from Fresh Direct and our lovely local wash n’ fold. Iza has taken to these deliveries like a champ and obsesses over the boxes. We have made houses, castles and just let her move everything around. It is an awesome site to see!

As we near the close of our journey here, we are sad to say goodbye, but happy to know that Spanish Harlem has been our home for a few months. It is where we will most certainly come back to… the people are divine, the church bells always clanging and the bodegas full of the best of every type of mexican food imaginable… oh – and we get to live in a sort-of hotel.