Part of a balanced, healthy lifestyle is eating fresh from the farm, but people have busy lives and cooking farm fresh takes time. If you happen to live in the NYC or Long Island area, you have an option that we strongly recommend from people we know and respect: Wyse Organics. This is not just any meal delivery service; it is in essence a private chef service with an affordable price tag. You can trust you are getting good quality, exceptional flavor and fresh, local ingredients.

Delicious organic entrées.

Plans include entrées, sides and soups or kids meals. View Meal Plans.

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Chef Wyse has made it easier than ever to get delicious and healthful meals delivered right to your door. Annual subscription plans start at $149 per month.

Using only local and organic ingredients, our menu changes with the seasons. This way the ingredients are at their freshest and provide the best flavor. From ripe tomatoes in the summer to pumpkins, squash and winter greens in the winter are all sourced from the best organic farms on Long Island and the surrounding region.

Wyse Organics Instruction Video from Wyse Organics on Vimeo.

Healthy eating shouldn’t be hard. Using modern sous vide and flash freezing techniques, we’ve made it easy for you to create a restaurant-quality culinary experience in 3 steps. If you have additional questions, please reference the Wyse Organics FAQs.

Wyse Farm Stories – Green Thumb from Wyse Organics on Vimeo.

Founded in 2014 by private Chef Allan Wyse and global organic food entrepreneur Erik Bruun Bindslev, Wyse Organics is a start-up with a mission to empower more people to savor the best organic, local and seasonal flavors from the comfort of home.

Wyse Mix & Match Video Series

Wyse Mashed Organic Zucchini with Spaghetti

This episode has Chef Allan Wyse using Wyse Organics frozen mashed zucchini from Quail Hill Farm in Amagansett in combination with spaghetti. Its an easy, organic and healthy 10 min. meal.

WYSE MIX & MATCH: Wyse Mashed Organic Zucchini with Spaghetti from Wyse Organics on Vimeo.

Wyse Braised Kale & Chard with Organic Lamb Chops

In this episode Chef Allan Wyse uses Wyse Organics Braised Kale & Chard as a perfect side for organic lamb chops. An easy 10 minute meal from Wyse Organics.

WYSE MIX & MATCH: Wyse Braised Kale & Chard with Organic Lamb Chops from Wyse Organics on Vimeo.

Chef Allan Wyse

Chef Wyse is a celebrated private chef amongst New York’s A-list. From Horizon Media to Cosmopolitan Magazine, Fran Drescher, Mario Cantone and Kim Cattrall both of Sex and the City fame and numerous Fortune 500 CEOs. Allan’s name is synonymous with fresh, delicious and organic first-rate cuisine. Raised with an organic garden in his backyard, Chef Wyse has always known the importance of using only the best ingredients in his kitchen. He crafted his trade working in some of the world’s finest restaurants, including Daniel’s and The Modern in New York City. Chef Wyse has cooked alongside the world’s most renowned chefs such as Daniel Boulud and Marc Aumont.

Allan has appeared on “Food Networks” iron chef chairman’s challenge, promoted both the Vita Mix blender and Turbo Chef Ovens (with Charlie Trotter) and hosted his own cooking show Wysecooking. Allan is based in Southampton, New York.

Erik Brunn Bindslev

Erik’s career spans more than 2 decades in which he has built up a responsible and long-term approach to global business. He is truly at home as a strategic partner for his clients building and managing multi-stakeholder brand building models. Current and past clients include: Linda McCartney Foods (vegetarian food business – London), Lady Carole Bamford and Family (luxury food/lifestyle and fashion/spa – London and Tokyo), HRH Prince of Wales (luxury food and lifestyle – London), COJEAN (high-end foodservice concept – Paris), Hakkasan Group (fine dining restaurant and clubs – London and Las Vegas), BlowToGo (mobile hair services- London)

Erik has lived in São Paulo, Buenos Aires, Sydney, Paris, Copenhagen and London. He shares his time between his base in London, Long Island’s East End and travelling around the world.

Making mistakes is part of the journey of life and in some way is the more educational route. Often you will learn a new life lesson along the way. But so many of us get caught up in the concept of perfection forgetting that perfection doesn’t lead to a rounded experience overall and that allowing mistakes to happen via risk is often the most important hidden reward.

Remember to be conscious as your mistake is made, or to reflect on it after the fact if you are not aware during. Be thoughtful about honoring your time and energy required to figure out how you got there and how you will get out of it. Often your intentional path will be adjusted based on your new found learnings.

An act or thought that unintentionally deviates from what is correct, right, or true.

I left Hospitality Services, Inc work full time for myself building a design studio and to give it a try with a business partner and best friend. We had dreams of building a product line in her namesake and creating a sustainable business. She had no business experience or investment capital and she was weary about getting involved. I pushed her to do something out of her comfort zone and to focus on sweat equity instead of HEARING her say, “No.” The end result was what you would expect; a loss of a 12 year old friendship and a product line in her name that she had no desire to do anything with. We parted ways.

Learning: What I learned from this was to listen better and to really HEAR people. I get it now when someone says, “No” and I back away willingly.

My new path due to my mistake: I realized my friend and I had co-dependent friendship that wouldn’t stand the test of time, and letting it go enabled me to walk away and build a new set of healthy friendships. One of those relationships was Kurt. Another piece of this was realizing that I didn’t want to have a lifestyle product line or to invest in building a brick n’ mortar operation. I wanted to be free from all boundaries to travel and explore. I moved to London right after the end of our business, then onto Ithaca, Beacon, New York City and finally Guatemala.

Tag: New York City

Wyse Organics Delivery Meal System Review