Part of a balanced, healthy lifestyle is eating fresh from the farm, but people have busy lives and cooking farm fresh takes time. If you happen to live in the NYC or Long Island area, you have an option that we strongly recommend from people we know and respect: Wyse Organics. This is not just any meal delivery service; it is in essence a private chef service with an affordable price tag. You can trust you are getting good quality, exceptional flavor and fresh, local ingredients.
Delicious organic entrées.
Plans include entrées, sides and soups or kids meals. View Meal Plans.
You can view the listing in our shop
or go directly to Wyse Organics.
Chef Wyse has made it easier than ever to get delicious and healthful meals delivered right to your door. Annual subscription plans start at $149 per month.
Using only local and organic ingredients, our menu changes with the seasons. This way the ingredients are at their freshest and provide the best flavor. From ripe tomatoes in the summer to pumpkins, squash and winter greens in the winter are all sourced from the best organic farms on Long Island and the surrounding region.
Wyse Organics Instruction Video from Wyse Organics on Vimeo.
Healthy eating shouldn’t be hard. Using modern sous vide and flash freezing techniques, we’ve made it easy for you to create a restaurant-quality culinary experience in 3 steps. If you have additional questions, please reference the Wyse Organics FAQs.
Wyse Farm Stories – Green Thumb from Wyse Organics on Vimeo.
Founded in 2014 by private Chef Allan Wyse and global organic food entrepreneur Erik Bruun Bindslev, Wyse Organics is a start-up with a mission to empower more people to savor the best organic, local and seasonal flavors from the comfort of home.
Wyse Mix & Match Video Series
Wyse Mashed Organic Zucchini with Spaghetti
This episode has Chef Allan Wyse using Wyse Organics frozen mashed zucchini from Quail Hill Farm in Amagansett in combination with spaghetti. Its an easy, organic and healthy 10 min. meal.
WYSE MIX & MATCH: Wyse Mashed Organic Zucchini with Spaghetti from Wyse Organics on Vimeo.
Wyse Braised Kale & Chard with Organic Lamb Chops
In this episode Chef Allan Wyse uses Wyse Organics Braised Kale & Chard as a perfect side for organic lamb chops. An easy 10 minute meal from Wyse Organics.
WYSE MIX & MATCH: Wyse Braised Kale & Chard with Organic Lamb Chops from Wyse Organics on Vimeo.
Chef Allan Wyse
Chef Wyse is a celebrated private chef amongst New York’s A-list. From Horizon Media to Cosmopolitan Magazine, Fran Drescher, Mario Cantone and Kim Cattrall both of Sex and the City fame and numerous Fortune 500 CEOs. Allan’s name is synonymous with fresh, delicious and organic first-rate cuisine. Raised with an organic garden in his backyard, Chef Wyse has always known the importance of using only the best ingredients in his kitchen. He crafted his trade working in some of the world’s finest restaurants, including Daniel’s and The Modern in New York City. Chef Wyse has cooked alongside the world’s most renowned chefs such as Daniel Boulud and Marc Aumont.
Allan has appeared on “Food Networks” iron chef chairman’s challenge, promoted both the Vita Mix blender and Turbo Chef Ovens (with Charlie Trotter) and hosted his own cooking show Wysecooking. Allan is based in Southampton, New York.
Erik Brunn Bindslev
Erik’s career spans more than 2 decades in which he has built up a responsible and long-term approach to global business. He is truly at home as a strategic partner for his clients building and managing multi-stakeholder brand building models. Current and past clients include: Linda McCartney Foods (vegetarian food business – London), Lady Carole Bamford and Family (luxury food/lifestyle and fashion/spa – London and Tokyo), HRH Prince of Wales (luxury food and lifestyle – London), COJEAN (high-end foodservice concept – Paris), Hakkasan Group (fine dining restaurant and clubs – London and Las Vegas), BlowToGo (mobile hair services- London)
Erik has lived in São Paulo, Buenos Aires, Sydney, Paris, Copenhagen and London. He shares his time between his base in London, Long Island’s East End and travelling around the world.