Walking into the entrance feels like we are going back in time to Italy, but with a modern, almost Brooklynesque edge. There are fantastic cocktails and unusual cheeses from around the world. The menu is robust and full of delicious offerings. Some with meat, some with light fare and all with unusual cheeses. It far exceeded all our expectations for what a wine & cheese bar should be (in any country and in any place in the world).
There is a moment in life where you realize you just can’t do it all well. I am in that moment and transitioning rapidly towards a more mommy-focused era.
And work has been very slow over the last year. Lots of industry problems in the food field, and Kurt is in the process of building up his body of work. So there has been a natural progression that has taken over in the last year and it is wonderfully scary and fully of intrigue. We all know it will work out in the end, but we are currently in the growing pains of the unknown.
I am retooling all of it… carefully.
- Iza – Managing her schedule so I still have adequate time for me
- Work – Targeted, effective connections for profit, not fun
- Family – Less traveling, more time just here
- Friends – Poignant, supportive relationships
- Life – Playing with Iza, creating projects which support her educational development
- Food – 1 big enjoyment meal a week and the rest simple, healthy meals
It has been an interesting experience to move away from my typical day to day communication with my work colleagues and clients, focusing on day to day life. I wouldn’t say that I am more relaxed, yet, but I am beginning to live the Ra’Co Life. (That’s a lot of “life’s” in one sentence).
I know that I will only have the captive audience of my children for the first few years and then they will be off running around the universe with their own plan in mind. Already I can see this with Iza as she soars into her own social network at her school. She is less interested in and less available to me when she is home; she is tired, has her own agenda and plays contentedly without my prompts. So, these next few years are crucial to the development of myself, Kurt’s and my children’s familial foundation. What’s a 5 year commitment in comparison to the remaining 60?
Of course this has not been an immediate transition. Some of my preparation for this was done over the course of the past 3 years… starting with closing TILT and going into consulting, and most recently in our permanent move to Antigua, Guatemala. It seems as though finally things are falling into place and we are able to just breathe a little into our current position. Kurt is finally in the studio more regularly, Iza is in school, my work commitments have slowed, we are set up to execute on Ra’Co / Shop for Gluten Free and we are nearing the end of growing a new little Brand.
It is kind of exciting: we are set up and ready to execute.
There are a lot of great advice columns out there on this transition out of work and into life, although I haven’t really felt compelled to read many. In someways I feel like Kurt and I are writing our own book on this since we are creating as we go.
- One of my favorites has been from Care.com where they help you to establish the mindset of your own Cottage Industry business of raising children; Your Kids, Inc. I think that is pretty clever and exacting for what should be a maintained frame of mind when you leave the work force.
- Here is an article from the Parent Map which focuses on tips for remaining positive through the transition.
- And if you are choosing to keep your job, Parenting.com has a bunch of articles on creating a live-work balance with children.
- Mywifequitherjob.com is one of the better free mini courses you can subscribe too and they have a pretty good blog with some interesting information. It has been helpful in the development of Ra’Co and Shop for Gluten Free.
Recently there have been a number of companies start to go into a formula of unlimited maternity / paternity leave, offering their employees the right to exercise their own level of balance with their families (Google.com and Netflix are two of the biggest and most well documented).
For me, I look at this transition as a chance to reinvent. Beyond being a parent, I have always wanted to write full time, work on my patterns and to build a portfolio of excellent Gluten Free recipes. This now gives me a chance to slow down and refocus my talents where it really counts.